Peanut Butter Biscuits

1 1/2 Cups Water
1/2 Cup Safflower Oil
2 Medium Eggs
3 Tablespoons Peanut Butter (without sugar)
2 Teaspoons Vanilla
1 1/2 Cups Whole Wheat Flour
1 1/4 Cups Unbleached White Flour
1/2 Cup Corn Meal
1/2 Cup Rolled Oats
-Some Extra Flour

Mix water, oil, eggs, peanut butter, and vanilla with a wire wisk.

Add flours, corn meal, and oats.

Combine with a mixer.

Take one-third of the dough and place on a floured surface.

Put a little flour on top of the dough.

Gently knead the dough, adding more flour as necessary to form a pliable dough. (You will use quite a bit of flour).

Roll out to 1/2 - 3/4 inch thickness and cut out shapes with cookie cutters. Repeat until all the dough is used.

Place on an ungreased baking sheet.

Bake at 400 F for 20-25 minutes, depending on the thickness of the biscuits.

Leave in the oven 20 minutes after turning oven off, to crisp.

Store in an airtight container.

For more great Dog Treat Recipes, see the Dog Treat Recipe Index.